Meet the meat houses we import
Fine milk calf
For decades, the Dutch house ESA Foods has been producing the best milk veal, as well as young 12-month-old veal, which it exports everywhere.For the last 20 years, it has been part of the Van Drie Group. Controls are intensive at every stage of production, from the selection of calves, their feeding, to the finished product. ESA B.V.'s meat is loved by internationally renowned chefs.
#Netherlands #Milk Chicken #Van Drie Group
The authority on pork
The VAN ROOI Meat Group is one of the largest groups in the production and distribution of pork. It has been operating successfully in the Netherlands for more than 60 years in the sector. The group's main motto is 'from Farm to Fork', which means good animal welfare using high quality and high performance feed. It has one of the most state-of-the-art slaughterhouses, with qualified staff and all the necessary certifications.#Netherlands #Pigs #Van Rooi
Young calves the preference
The Dutch house PROVIANDE, belongs to the Van Rooi group. A young and promising company specializing in the production and marketing of meat from young calves. The company, also invests in the breeding of the calves it produces, intervening in the nutrition and welfare of the animals, ensuring excellent conditions. It offers a wide range of bone-in and boneless cuts in modern packaging.
Safari on your plate
The Dutch company Kruijer Foods started about 25 years ago with the breeding and marketing of ostriches. It specializes in a wide variety of gourmet meats, and is characterized by its boldness to innovate and diversify in the industry. You don't have to go on a safari to taste a tender piece of African ostrich, Canadian bison, Hungarian or New Zealand venison, Scottish pheasant, or even a crocodile steak. The choice for those with an adventurous spirit of taste. #Netherlands #gourmet meats #exotic game #Kruijer Foods.
Fine breeds of calf
The French house SOCOPA VIANDES belongs to the large family of the French group BIGGARD. For over six decades it has been specializing in the production and processing of good French calf. SOCOPA's comparative advantage on the market is the exceptional quality of the meat coming from the highly recognized and branded breeds of animals of the region, reared with the unique flora among, in a natural environment of infinite beauty of the Loire and Poitou-Charentes region.#France # calf # branded calf breeds # Socopa
Black pig ..the pleasure
The "maestro" in the production and distribution of genuine Iberian pig is Cesar Nieto. It is the best company in the business. The Iberico (black pigs) from the Guijuelo region of Spain carry the name and grace of the authentic meat of the black pig category. A meat that will satisfy even the most demanding palate because of the acorns that the pigs are fed. This is also the reason for the excellent taste and the rich content of omega-3 fatty acids. Cesar Nieto's products have graced the menus of the world's most famous restaurants.#Spain #black pig #Iberico