Meet the local producers
Salami Delimari
In 1964 the Katopodi family, or "Delimari" for the island's society, started to produce traditional sausages and sell them exclusively in the local market of Lefkada. The fresh pork meats, always Greek, are carefully selected from the wider region. The meat is skinned and defatted by hand in the form of a ritual, using traditional techniques, so that the salami has the right amount of fat and the right degree of tenderness. It rightfully holds the title of "SPESIAL" #Leucada #salami
By Stremmenos
In a natural environment of unique beauty, in Prousos of Evritania, the "Stremmenos sausages" have been produced since 1992 in a small but absolutely modern sausage factory. There, nature itself slowly ripens the selected products in ideal conditions, the prosciutto, salami, the amazing salmon, the genuine bacon and other products of natural ripening, without chemicals and additives. The raw materials are organic meat from the region. The famous crossbred wild boar is also bred here.
#Mountainous Evritania #laundry
Pasta of Lemnos
With respect to tradition, at "Garali Flavours of Lemnos", excellent traditional Lemnos products are produced from pure raw materials. In the workshop, in Ag. Dimitrios, the amazing Mrs. Fotini Garali since 1983, always willing to welcome you and suggest you the pure products of Lemnos. Traditional pasta of Lemnos, Flomaria, Trahanades, genuine spoon sweets, as well as delicious traditional items such as Venizelika, Amygdalota, Kourobiades etc. are prepared with care #Limnos #traditional pasta
Taste in the distillery
It is a family-run business with origins in Karya, Lefkada, a real gem and an example of creativity. The Ktena Bros, with passion, generously offer their knowledge in the field of distilling, having created good tsipouro and recently a delicious ouzo. The "Homeric Cru" brand signifies an excellent aged spirit from fine grape varieties as well as fine ouzo. High standards combined with a passion for tradition.
Greek eggplant
The founder, C. Stefos learned the art of egg-tarracho from the fishermen on the banks of the lagoon of Messolonghi-Aitoliko. In 2008 he founded a company based in Aitoliko, and envisioned a way to combine tradition with innovation. Whether it's called egotaracho, botargo (English), bottarga (Italian), poutargue or boutargue (French), or karasumi (Japanese), the Stefos company approaches the preparation of this exquisite Mediterranean delicacy from mullet eggs in its own way.#egotaracho #Mesolonghi
Mastic aroma
When the historic family of pharmacists behind the Mastic Origins laboratories (11 generations), discovered that true beauty comes from a crystal of mastic... From a small laboratory in the heart of Chios, thousands of studies, researches and countless hours bent over microscopes and fur, with a single purpose: To make mastic a cosmetic. The innovative combination of mastic with rare ingredients from every corner of Greece. #mastic #Chios